Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.


For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017

Ad Space M-1

Board Rules

October 2016


Calendar Calendar

Ad Space M-2

Revv Worldwide

IQD/Oil/Commodities Charts


Ad Space M-3

Top posting users this week

Top posting users this month

Ad Space M-4

Green Apple-Ginger Fizz



Posts : 16651
Thanked : 812
Join date : 2013-01-12

Green Apple-Ginger Fizz

Post by Lobo on Mon 25 Jan 2016, 10:12 pm

Green Apple-Ginger Fizz

Be the first to Write a Review
Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 8
To make this refreshing drink, use ginger ale, as directed below, or prepare a ginger simple syrup and add to the other ingredients, along with some sparkling water. To make the simple syrup, in a saucepan, combine 2 cups (16 fl. oz./500 ml) water, 2 cups (1 lb./500 g) sugar and a 3-inch (7.5-cm) piece of fresh ginger, peeled and thinly sliced. Bring to a boil, lower the heat and simmer for 5 minutes. Remove from the heat and let steep for 5 minutes, then strain and cool before using.

  • Printer Friendly Version

  • 231


  • 1 Granny Smith apple, sliced on a mandoline into 1/16-inch
      (2-mm) rounds
  • 2-inch (5-cm) piece of fresh ginger, peeled and sliced on a
      mandoline into 1/16-inch (2-mm) slices
  • Ice as needed
  • 1 bottle (2 l) ginger ale


In a large pitcher or drink dispenser, combine the apple, ginger and ice. Add the ginger ale and stir to combine. Serve immediately. Serves 8.

Williams-Sonoma Kitchen

Related Tips

  • All About Apples

    Current date/time is Fri 28 Oct 2016, 5:19 am