Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.

Neno

NOTES:
For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017


Air-Fried Kale Crisps

Share

Lobo
Moderator
Moderator

Posts : 18029
Thanked : 883
Join date : 2013-01-12

Air-Fried Kale Crisps

Post by Lobo on Wed 27 Jan 2016, 7:12 pm


Air-Fried Kale Crisps

Be the first to Write a Review
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2 to 4
Kale chips are a healthy and easy snack to make in the air fryer. Feel free to experiment with different herbs and spices to amp up the flavor of these addictive chips.



  • Printer Friendly Version






  • 16

Ingredients:


  • 1 bunch Tuscan kale, stems and ribs removed, leaves cut into 2-inch (5-cm) pieces
  • 2 Tbs. olive oil
  • 1/2 tsp. kosher salt, plus more, to taste
  • 1/4 tsp. freshly ground pepper

Directions:

Preheat a Philips air fryer to 390°F (199°C).

In a large bowl, toss together the kale, olive oil, the 1/2 tsp. salt and the pepper.

Working in batches, place the kale in the fry basket and insert into the air fryer. Cook until the kale is crisp, about 5 minutes, shaking the basket halfway through cooking.

Transfer the chips to a bowl and adjust the seasoning with salt. Serve warm or at room temperature. Serves 2 to 4.

Williams-Sonoma Test Kitchen

Related Tips


  • All About Kale

    Current date/time is Fri 09 Dec 2016, 9:25 am