Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Your welcome to be apart of Anesis Club (Private) after at least becoming a FREE Rookie in my Network at this link


I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017

Air-Fried Kale Crisps



Posts : 20918
Thanked : 983
Join date : 2013-01-12

Air-Fried Kale Crisps

Post by Lobo on Wed 27 Jan 2016, 7:12 pm

Air-Fried Kale Crisps

Be the first to Write a Review
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2 to 4
Kale chips are a healthy and easy snack to make in the air fryer. Feel free to experiment with different herbs and spices to amp up the flavor of these addictive chips.

  • Printer Friendly Version

  • 16


  • 1 bunch Tuscan kale, stems and ribs removed, leaves cut into 2-inch (5-cm) pieces
  • 2 Tbs. olive oil
  • 1/2 tsp. kosher salt, plus more, to taste
  • 1/4 tsp. freshly ground pepper


Preheat a Philips air fryer to 390°F (199°C).

In a large bowl, toss together the kale, olive oil, the 1/2 tsp. salt and the pepper.

Working in batches, place the kale in the fry basket and insert into the air fryer. Cook until the kale is crisp, about 5 minutes, shaking the basket halfway through cooking.

Transfer the chips to a bowl and adjust the seasoning with salt. Serve warm or at room temperature. Serves 2 to 4.

Williams-Sonoma Test Kitchen

Related Tips

  • All About Kale

    Current date/time is Sun 26 Feb 2017, 8:18 pm