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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Creamy Herb Dip with Crudités

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Creamy Herb Dip with Crudités Empty Creamy Herb Dip with Crudités

    Post by Lobo Wed Jan 27, 2016 10:34 pm

    Creamy Herb Dip with Crudités Img3l
    Creamy Herb Dip with Crudités
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    Prep Time: 25 minutes
    Cook Time: 0 minutes
    Servings: 6
    This is a great dip to make if you have a kitchen herb garden; swap in other fresh herbs such as thyme, tarragon or basil. Serve it with a platter of raw vegetables for a tasty and beautiful appetizer. The dip can be prepared a day in advance and stored in the refrigerator.






    • 162

    Ingredients:


    • 5 oz. fresh goat cheese
    • 1/2 cup plain low-fat yogurt
    • 1 Tbs. chopped fresh dill
    • 1 Tbs. chopped fresh flat-leaf parsley
    • 1 tsp. fresh lemon juice
    • 1/4 tsp. sea salt
    • Freshly ground pepper, to taste
    • 3 large radishes, thinly sliced
    • 3 small raw golden beets, thinly sliced
    • 1/2 lb. sugar snap peas, trimmed
    • 2 bunches small carrots, trimmed and peeled

    Directions:

    In a blender or food processor, whirl the goat cheese, yogurt, dill, parsley and lemon juice until smooth. Season with the salt and pepper. Transfer the dip to a bowl.

    Arrange the radishes, beets, sugar snap peas and carrots on a platter or serving board. Place the bowl of dip on the platter and serve immediately. Makes about 1 cup dip; serves 6.

    Adapted from Williams-Sonoma Healthy in a Hurry, by Karen Ansel, MS, RD and Charity Ferreira (Weldon Owen, 2011).

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