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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Lemongrass Shrimp Skewers

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Lemongrass Shrimp Skewers Empty Lemongrass Shrimp Skewers

    Post by Lobo Wed 27 Jan 2016, 7:41 pm

    Lemongrass Shrimp Skewers Img68l
    Lemongrass Shrimp Skewers
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    Prep Time: 20 minutes
    Cook Time: 5 minutes
    Servings: 4
    Serve these spicy shrimp skewers with peanut sauce, a favorite accompaniment to satay seafood and meats that have been skewered and grilled. You can use a prepared peanut sauce or make one from scratch.






    • 366

    Ingredients:


    • 1⁄2 cup coconut milk
    • 1⁄4 cup fish sauce
    • 3 Tbs. firmly packed light brown sugar
    • 1 tsp. grated fresh ginger
    • 2 Tbs. chopped fresh cilantro
    • 1 Tbs. curry powder
    • 1 1⁄2 lb. medium shrimp, peeled and deveined
    • 4 lemongrass stalks
    • Store-bought or homemade peanut sauce for dipping

    Related Recipes


    Directions:

    In a large bowl, stir together the coconut milk, fish sauce, brown sugar, ginger, cilantro and curry powder. Add the shrimp and stir to coat evenly with the marinade. Cover and refrigerate for 1 to 2 hours.

    Trim the top and root end of the lemongrass stalks, then carefully cut each stalk lengthwise into 2 pieces. Remove the shrimp from the marinade; discard the marinade. Thread the shrimp onto the lemongrass stalks.

    Preheat an indoor electric grill on high heat. Spray the grill with nonstick cooking spray. Place the skewers on the grill and cook until the shrimp are opaque throughout, about 2 minutes per side. Arrange the skewers on a warmed platter and serve immediately with peanut sauce for dipping. Serves 4.
    Adapted from Williams-Sonoma Collection Series, Asian, by Farina Wong Kingsley (Simon & Schuster, 2003).

      Current date/time is Fri 19 Apr 2024, 5:38 am