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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Crostini with Butternut Squash, Goat Cheese and Sage

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Crostini with Butternut Squash, Goat Cheese and Sage Empty Crostini with Butternut Squash, Goat Cheese and Sage

    Post by Lobo Wed 27 Jan 2016, 7:56 pm

    Crostini with Butternut Squash, Goat Cheese and Sage Img21l
    Crostini with Butternut Squash, Goat Cheese and Sage
    Crostini with Butternut Squash, Goat Cheese and Sage Translucent
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    Prep Time: 20 minutes
    Cook Time: 22 minutes
    Servings: 6 to 8
    Serve these savory bites with cocktails, or as precursor to a holiday meal. The crostini can be made a day in advance and stored at room temperature in a covered container.






    • 23

    Ingredients:


    • 1/2 baguette, cut into slices 1/4 inch (6 mm) thick
    • Olive oil for brushing
    • Kosher salt and freshly ground pepper
    • 1/4 lb. (125 g) winter squash such as acorn or kabocha squash, cut into slices 1/4 inch (6 mm) thick
    • 1/4 cup (2 oz./60 g) fresh goat cheese
    • Honey for drizzling
    • Fresh sage leaves for garnish

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    Directions:

    Preheat an oven to 350°F (180°C).

    Arrange the baguette slices in a single layer on a baking sheet. Brush the tops lightly with olive oil and season with salt and pepper. Bake until crisp and golden, about 15 minutes. Remove from the oven and let cool.

    Brush the squash slices on both sides with olive oil. In a stove-top grill pan over medium-high heat, in batches if necessary, arrange the squash in a single layer. Grill the squash, turning once, until tender, 5 to 7 minutes. Transfer to a platter and let cool.

    To assemble, spread 2 tsp. of the goat cheese on each baguette slice. Top with one slice of squash and drizzle lightly with honey. Garnish with a sage leaf, season with salt and pepper and serve. Serves 6 to 8.

    Williams-Sonoma Test Kitchen

      Current date/time is Thu 28 Mar 2024, 6:20 am