Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.


For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017

Ad Space M-1

Board Rules

October 2016


Calendar Calendar

Ad Space M-2

Revv Worldwide

IQD/Oil/Commodities Charts


Ad Space M-3

Top posting users this week

Top posting users this month

Ad Space M-4

Fresh Tomato Salsa



Posts : 16627
Thanked : 807
Join date : 2013-01-12

Fresh Tomato Salsa

Post by Lobo on Wed Jan 27, 2016 8:12 pm

Fresh Tomato Salsa

Read Reviews

Write a Review
Prep Time: 30 minutes
Cook Time: 0 minutes
Servings: 6
This is a simple recipe for kids to make. (Moms and Dads: depending on your child’s age, you’ll want to supervise the chopping and dicing.) For a spicy salsa, add a pinch of cayenne pepper, which is ground from a hot red chili pepper. The salsa is great with tortilla chips or cheesy quesadillas.

  • Printer Friendly Version

  • 236


  • 1 1/2 lb. (4 medium) ripe tomatoes 
  • 1/2 cup chopped green bell pepper 
  • 1/4 cup chopped red onion 
  • 1/4 cup lightly packed fresh cilantro leaves, chopped 
  • 1 small garlic clove, finely chopped 
  • 1 large lime 
  • 2 Tbs. olive oil 
  • 1/4 tsp. salt, plus more, to taste 
  • Freshly ground black pepper, to taste 
  • Cayenne pepper, to taste (optional) 
  • Tortilla chips for serving 


Place 1 tomato on a cutting board. With the tip of a small, sharp knife, cut out the stem end. Cut the tomato in half across the middle. Holding each tomato half over a small bowl, squeeze gently. Using your fingers, scoop out the seeds into the bowl. Then chop both halves of the tomato. Scoop up all the juices on the cutting board along with the diced tomatoes and put them into another bowl. Repeat with the remaining tomatoes. Discard the seeds.

Add the bell pepper, red onion, cilantro and garlic to the bowl with the tomatoes. Stir with a wooden spoon. Using the knife, cut the lime in half across the middle. Squeeze the lime halves over a small bowl. Measure 3 Tbs. lime juice and add to the tomato mixture. Add the olive oil, the 1/4 tsp. salt, a pinch of black pepper and a pinch of cayenne pepper, if you want the salsa to be spicier. Stir gently. Taste and add more salt, black pepper and cayenne pepper, if you like.

Serve the salsa immediately with tortilla chips or, for better flavor, cover the salsa with plastic wrap and refrigerate for a few hours or up to 2 days. Makes about 3 cups salsa.

Adapted from Williams-Sonoma The Kid's Cookbook, by Abigail Johnson Dodge (Time-Life Books, 2000).

    Current date/time is Wed Oct 26, 2016 6:12 pm