Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.


For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017

Herbed Marcona Almonds



Posts : 17977
Thanked : 881
Join date : 2013-01-12

Herbed Marcona Almonds

Post by Lobo on Wed 27 Jan 2016, 8:47 pm

Herbed Marcona Almonds

Be the first to Write a Review
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 12
Appetizers don’t get much easier than these herb-roasted Marcona almonds, which make a great accompaniment to sparkling wine and cocktails. Imported from Spain, Marcona almonds are sweeter and moister than other almond varieties.

  • Printer Friendly Version

  • 34


  • 1 lb. (500 g) roasted salted Marcona almonds
  • 1 Tbs. minced fresh thyme
  • 1 Tbs. minced fresh rosemary
  • 1 Tbs. olive oil
  • Kosher salt
  • Freshly ground pink peppercorns (optional)


Preheat an oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a bowl, combine the almonds, thyme, rosemary and olive oil and toss to coat. Transfer to the prepared baking sheet and roast, stirring halfway through, until golden brown, 8 to 10 minutes.

Transfer the almonds to a bowl and season with salt and pepper. Serve warm or at room temperature. Serves 12.

Williams-Sonoma Test Kitchen

    Current date/time is Thu 08 Dec 2016, 12:00 am