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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Maple and Curry Spiced Nuts

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

     Maple and Curry Spiced Nuts  Empty Maple and Curry Spiced Nuts

    Post by Lobo Wed 27 Jan 2016, 9:12 pm

     Maple and Curry Spiced Nuts  Img1l
    Maple and Curry Spiced Nuts
     Maple and Curry Spiced Nuts  Translucent
    Be the first to Write a Review
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Servings: 8
    Spiced nuts are the perfect accompaniment to cocktails and are easily prepared days in advance of your dinner or cocktail party. Here the maple syrup adds a subtle sweetness to offset the salt and spices.






    • 197

    Ingredients:


    • 2 Tbs. unsalted butter, melted
    • 2 Tbs. maple syrup
    • 2 tsp. sugar
    • 1 1/2 tsp. kosher salt
    • 1 1/2 tsp. curry powder
    • 1/2 tsp. ground cardamom
    • 1/4 tsp. cayenne pepper
    • 1 lb. (500 g) assorted raw nuts, such as almonds, pecans,
        walnuts, pistachios and cashews

    Directions:

    Preheat an oven to 350ºF (180ºF). Line a baking sheet with parchment paper.

    In a small bowl, stir together the butter and maple syrup. In a separate small bowl, stir together the sugar, salt, curry, cardamom and cayenne.

    Place the nuts in a large bowl. Pour the butter mixture over the nuts and toss until evenly coated. Sprinkle with the spice mixture and toss to coat.

    Spread the nuts into an even layer on the prepared baking sheet. Bake until lightly browned, about 15 minutes. Let the nuts cool completely on the baking sheet before serving or storing in an airtight container for up to 1 week. Serves 6 to 8.

    Williams-Sonoma Test Kitchen

      Current date/time is Thu 28 Mar 2024, 5:53 am