Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Your welcome to be apart of Anesis Club (Private) after at least becoming a FREE Rookie in my Network at this link https://www.onelife.eu/signup/nenosplace

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Maple-Bacon Spiced Nuts

Share

Lobo
Moderator
Moderator

Posts : 19753
Thanked : 944
Join date : 2013-01-12

Maple-Bacon Spiced Nuts

Post by Lobo on Wed 27 Jan 2016, 9:14 pm


Maple-Bacon Spiced Nuts

Be the first to Write a Review
Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 8 to 10
These lightly sweet bacon-studded nuts are ideal for entertaining, whether you serve them with drinks during an evening cocktail party or put them out for people to nibble on before dinner. For a party-worthy mix, splurge on high-quality bacon, and buy some fresh raw nuts; these staples of the snack drawer go rancid faster than you would think. Use just one type, like cashews, or any mix, such as hazelnuts and pistachios.



  • Printer Friendly Version






  • 97

Ingredients:


  • 2 cups (8 oz./250 g) mixed raw nuts
  • 1 egg white, lightly beaten
  • 2 Tbs. firmly-packed dark brown sugar
  • 1 Tbs. sea salt
  • 1/2 tsp. ground cumin
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. cayenne pepper, or to taste
  • 1/4 tsp. ground ginger
  • 4 bacon slices
  • 1 Tbs. maple syrup

Directions:

Preheat an oven to 350°F (180°C). Line a rimmed baking sheet with parchment paper.

Put the nuts in a bowl and add the egg white. Toss to coat the nuts evenly.

In another bowl, stir together the brown sugar, salt, cumin, cinnamon, cayenne and  ginger. Add the spice mixture to the nuts and toss again to coat evenly.

Scrape the nuts onto the prepared baking sheet and spread in a single layer. Bake, stirring often to break up any clumps, until the nuts are  lightly toasted, 15 to 20 minutes. Using a spatula, transfer the nuts to a plate and spread them in a single layer to cool. Leave the oven on and reserve the parchment-lined baking sheet.

Brush the bacon slices with the maple syrup and arrange in a single layer on the reserved baking sheet. Bake, turning once, until crisp on both sides, about 20 minutes total.

Transfer the bacon to paper towels to drain. Let cool, then break into small pieces. In a serving bowl, toss together the bacon and the toasted nuts, then serve. Makes 2 cups (8 oz./250 g) mixed raw nuts; serves 8 to 10.

    Current date/time is Sat 21 Jan 2017, 1:40 pm