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Antipasto Platter

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Lobo
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Antipasto Platter

Post by Lobo on Thu 28 Jan 2016, 6:23 pm


Antipasto Platter

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Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 6
A large platter of antipasti opens an Italian-inspired meal with an abundance of flavors, colors and textures, allowing guests to compose their own first course. Any Italian cured meats can be substituted for the coppa and soppressata.



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Ingredients:


  • 1/2 lb. coppa dry salami, thinly sliced and skin
      removed
  • 1/2 lb. soppressata salami, thinly sliced and skin
      removed
  • 1 cup walnut halves
  • 2 cups mixed olives, such as picholine,
      Kalamata, Niçoise and oil cured, in any
      combination
  • Stuffed cherry peppers
  • Mâche with Walnut Oil and Balsamic Vinaigrette

Related Recipes


  • Stuffed Cherry Peppers >
  • Mâche with Walnut Oil and Balsamic Vinaigrette >


Wine Pairing

This pairs well with juicy, medium-bodied red wines like the Josep Grau Vespres, Montsant from our Wine Club.

Directions:

Arrange the salami, walnuts, olives, stuffed cherry peppers and salad in various bowls and plates and place on a large platter or tray. Alternatively, serve the salami and walnuts on one platter, pair the olives and stuffed peppers on a second platter, and offer the salad on a third platter or in a bowl. Serves 6.
Adapted from Williams-Sonoma, Christmas Entertaining, by Georgeanne Brennan (Simon & Schuster, 2005).

    Current date/time is Tue 06 Dec 2016, 1:54 pm