Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Brioche Rounds with Caviar

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Brioche Rounds with Caviar Empty Brioche Rounds with Caviar

    Post by Lobo Thu 28 Jan 2016, 7:31 pm

    Brioche Rounds with Caviar Img1l
    Brioche Rounds with Caviar
    Brioche Rounds with Caviar Translucent
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    Prep Time: 20 minutes
    Cook Time: 20 minutes
    Servings: 16
    Very tender and light, brioche bread makes perfect toasts for delicate toppings. If you can’t find brioche, thin-sliced white sandwich bread is a good alternative. Use fancifully shaped cookie cutters if desired.







    • 116

    Ingredients:


    • 15 thin slices brioche or white sandwich bread
    • 3/4 cup crème fraîche
    • 1 1/2 oz. golden caviar or salmon roe
    • 1/4 cup snipped fresh chives (1-inch lengths)

    Directions:

    Preheat an oven to 400°F.

    Using a 1 1/2-inch round or shaped biscuit cutter, cut 4 rounds from each bread slice. Arrange the rounds on a large ungreased baking sheet. Transfer to the oven and bake, turning the slices over once, until lightly golden on both sides, about 20 minutes. Set aside.

    When ready to serve, spread each toast with about 1/2 tsp. crème fraîche, top with a little caviar and garnish with a light sprinkle of chives. Serves 14 to 16.

    Adapted from Williams-Sonoma Entertaining with the Seasons (Free Press, 2010).

      Current date/time is Fri 29 Mar 2024, 12:36 am