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Cantaloupe with Bresaola

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Lobo
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Cantaloupe with Bresaola

Post by Lobo on Thu 28 Jan 2016, 7:58 pm


Cantaloupe with Bresaola

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Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 6
This no-cook appetizer is perfect when you’re entertaining on a hot summer day. And it’s a snap to make, so you’ll have plenty of time to spend with your guests.



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Ingredients:


  • 1 cantaloupe, halved, seeded, peeled and cut into 1-inch cubes
  • 1/2 lb. thinly sliced bresaola
  • 1/2 cup fresh flat-leaf parsley leaves
  • Sea salt and freshly ground pepper, to taste

Directions:

Using 36 short wooden skewers, thread a piece of cantaloupe, a slice of bresaola and a parsley leaf onto each skewer. Arrange the skewers on a platter, season with salt and pepper and serve immediately. Serves 4 to 6.

Adapted from Williams-Sonoma Cooking for Friends, by Alison Attenborough and Jamie Kimm (Oxmoor House, 2008).

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