Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.


For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017

Ad Space M-1

Board Rules

October 2016


Calendar Calendar

Ad Space M-2

Revv Worldwide

IQD/Oil/Commodities Charts


Ad Space M-3

Top posting users this month

Ad Space M-4

Chilled Papaya with Lime (Papaya Fría con Lima)



Posts : 16481
Thanked : 805
Join date : 2013-01-12

Chilled Papaya with Lime (Papaya Fría con Lima)

Post by Lobo on Thu 28 Jan 2016, 8:04 pm

Chilled Papaya with Lime (Papaya Fría con Lima)

Be the first to Write a Review
Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 4
When driving along southern Mexico?s dusty roads, you often see skinny, stalklike plants, 15 to 20 feet tall, crowned with a cluster of giant leaves. Sheltered under the leaves are what look like overgrown pears or small watermelons in muted shades of sunset yellow, orange and pink. What they are, however, are sublimely sweet papayas. The flesh is so delicious that it needs nothing more than a squirt of tart lime juice.

There are many different varieties of papayas from tropical countries other than Mexico. All are usually harvested while still green but will ripen well at room temperature.

  • Printer Friendly Version

  • 31


  • 1 firm but ripe papaya, about 2 lb.
  • 1 lime, cut into 8 wedges

Wine Pairing

This pairs well with soft, full-bodied white wines from our Wine Club.


When the papaya is completely ripe, refrigerate it for at least 4 hours but no longer than 2 days. Cut the fruit in half vertically and scrape the glistening gray-black seeds into a small bowl. Cut the fruit into slices 1/2 inch thick and remove the skin with a small, sharp knife.

Arrange the papaya slices overlapping on individual dessert plates or a decorative platter. Serve with the lime wedges and a sprinkling of the peppery papaya seeds.
Adapted from Williams-Sonoma Savoring Series, Savoring Mexico, by Marilyn Tausend (Time-Life Books, 2000).

    Current date/time is Fri 21 Oct 2016, 3:14 pm