Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

I would like all Members and Guest to view CryptoTravel.biz as this is my company I promote.




Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2019


Fig, Gorgonzola and Arugula Crostini

Lobo
Lobo
Moderator
Moderator

Posts : 28385
Thanked : 2106
Join date : 2013-01-12

Fig, Gorgonzola and Arugula Crostini Empty Fig, Gorgonzola and Arugula Crostini

Post by Lobo on Thu 28 Jan 2016, 9:29 pm

Fig, Gorgonzola and Arugula Crostini Img53l
Fig, Gorgonzola and Arugula Crostini
Fig, Gorgonzola and Arugula Crostini Translucent
Be the first to Write a Review
Prep Time: 20 minutes
Cook Time: 5 minutes
Servings: 8
Here, sweet figs are the perfect foil for rich and creamy Gorgonzola cheese, while arugula adds a peppery bite.






  • 151

Ingredients:


  • 1 thin French baguette
  • 4 Tbs. extra-virgin olive oil
  • 1/2 lb. Gorgonzola cheese
  • 8 figs, thinly sliced
  • 1/2 cup baby arugula leaves
  • Sea salt and freshly ground pepper, to taste

Directions:

Position a rack in the upper third of an oven and preheat the broiler.

Cut the bread on the diagonal into 1/4-inch-thick slices. Arrange on a baking sheet and drizzle with 2 Tbs. of the olive oil. Broil, turning once, until golden brown, about 2 minutes per side.

Spread the cheese on the crostini, dividing evenly. Top each with a few fig slices and some arugula. Drizzle with the remaining 2 Tbs. olive oil and season with salt and pepper. Serve immediately. Serves 8.

Adapted from Williams-Sonoma Cooking for Friends, by Alison Attenborough and Jamie Kimm (Oxmoor House, 2008).

Related Tips


    Current date/time is Fri 18 Oct 2019, 8:40 am