Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Your welcome to be apart of Anesis Club (Private) after at least becoming a FREE Rookie in my Network at this link


I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017

Fig, Gorgonzola and Arugula Crostini



Posts : 20734
Thanked : 973
Join date : 2013-01-12

Fig, Gorgonzola and Arugula Crostini

Post by Lobo on Thu 28 Jan 2016, 9:29 pm

Fig, Gorgonzola and Arugula Crostini

Be the first to Write a Review
Prep Time: 20 minutes
Cook Time: 5 minutes
Servings: 8
Here, sweet figs are the perfect foil for rich and creamy Gorgonzola cheese, while arugula adds a peppery bite.

  • Printer Friendly Version

  • 151


  • 1 thin French baguette
  • 4 Tbs. extra-virgin olive oil
  • 1/2 lb. Gorgonzola cheese
  • 8 figs, thinly sliced
  • 1/2 cup baby arugula leaves
  • Sea salt and freshly ground pepper, to taste


Position a rack in the upper third of an oven and preheat the broiler.

Cut the bread on the diagonal into 1/4-inch-thick slices. Arrange on a baking sheet and drizzle with 2 Tbs. of the olive oil. Broil, turning once, until golden brown, about 2 minutes per side.

Spread the cheese on the crostini, dividing evenly. Top each with a few fig slices and some arugula. Drizzle with the remaining 2 Tbs. olive oil and season with salt and pepper. Serve immediately. Serves 8.

Adapted from Williams-Sonoma Cooking for Friends, by Alison Attenborough and Jamie Kimm (Oxmoor House, 2008).

Related Tips

  • All About Arugula >
  • All About Figs

    Current date/time is Mon 20 Feb 2017, 9:28 am