Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Your welcome to be apart of Anesis Club (Private) after at least becoming a FREE Rookie in my Network at this link https://www.onelife.eu/signup/nenosplace

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


French Onion and Blue Cheese Dip

Share

Lobo
Moderator
Moderator

Posts : 19796
Thanked : 947
Join date : 2013-01-12

French Onion and Blue Cheese Dip

Post by Lobo on Thu 28 Jan 2016, 9:32 pm


French Onion and Blue Cheese Dip


Read Reviews

Write a Review
Prep Time: 25 minutes
Cook Time: 20 minutes
Servings: 8
Cooked slowly on the stovetop, onions become meltingly tender and exceptionally sweet. Here, they’re combined with sour cream and other ingredients to create an updated version of a classic dip. A touch of blue cheese adds just the right amount of assertive tang.  



  • Printer Friendly Version






  • 1K+

Ingredients:


  • 2 Tbs. unsalted butter  
  • 1 large yellow onion, finely diced  
  • 1 tsp. kosher salt  
  • 1 garlic clove, minced  
  • 2 tsp. Worcestershire sauce  
  • 1 1/4 cups sour cream 
  • 1/4 cup mayonnaise  
  • 1/8 tsp. cayenne pepper  
  • 1/4 tsp. freshly ground black pepper 
  • 2 oz. blue cheese 
  • 2 Tbs. milk, plus more as needed  
  • Potato chips and crudités for serving  

Directions:

In a fry pan over medium-high heat, melt the butter. Add the onion and salt and cook, stirring often, until the onion is soft and caramelized, about 20 minutes. Add the garlic and cook for 1 minute. Remove the pan from the heat. Add the Worcestershire sauce and stir to scrape up the browned bits from the pan bottom. Transfer the onion to a small bowl and let cool to room temperature.



In a food processor, combine the sour cream, mayonnaise, cayenne pepper, black pepper, half of the cheese and the 2 Tbs. milk until smooth. If the mixture is too thick, add more milk 1 Tbs. at a time. Stir in the onion and the remaining cheese. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 1 week. Serve with potato chips and crudités for dipping. Makes about 2 cups.

Williams-Sonoma Kitchen.

    Current date/time is Sun 22 Jan 2017, 6:18 pm