Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Nectarine and Prosciutto Crostini

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Nectarine and Prosciutto Crostini Empty Nectarine and Prosciutto Crostini

    Post by Lobo Thu 28 Jan 2016, 11:24 pm

    Nectarine and Prosciutto Crostini Img58l
    Nectarine and Prosciutto Crostini
    Nectarine and Prosciutto Crostini Translucent
    Be the first to Write a Review
    Prep Time: 20 minutes
    Cook Time: 5 minutes
    Servings: 8
    Appetizers don’t get much easier than this one, which offers a wonderful contrast of flavors and textures—sweet nectarines and mildly salty prosciutto atop crunchy crostini.






    • 41

    Ingredients:


    • 1 thin French baguette
    • 4 Tbs. extra-virgin olive oil
    • 4 nectarines, halved and pitted
    • 1/2 lb. thinly sliced prosciutto
    • Sea salt and freshly ground pepper, to taste

    Directions:

    Position a rack in the upper third of an oven and preheat the broiler.

    Cut the bread on the diagonal into 1/4-inch-thick slices. Arrange on a baking sheet and drizzle with 2 Tbs. of the olive oil. Broil, turning the slices over once, until golden brown, about 2 minutes per side.

    Using a mandoline, thinly slice the nectarine halves. Place alternating folded slices of nectarine and prosciutto on each crostini. Drizzle with the remaining 2 Tbs. olive oil and season with salt and pepper. Serve immediately. Serves 8.

    Adapted from Williams-Sonoma Cooking for Friends, by Alison Attenborough and Jamie Kimm (Oxmoor House, 2008).

    Related Tips


      Current date/time is Fri 19 Apr 2024, 1:16 am