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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Salmon and Herbed Cheese Pinwheels

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Salmon and Herbed Cheese Pinwheels Empty Salmon and Herbed Cheese Pinwheels

    Post by Lobo Fri 29 Jan 2016, 6:59 pm

    Salmon and Herbed Cheese Pinwheels Img70l
    Salmon and Herbed Cheese Pinwheels
    Salmon and Herbed Cheese Pinwheels Translucent
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    Prep Time: 20 minutes
    Cook Time: 0 minutes
    Servings: 12
    These quick-and-easy little sandwiches can be prepared in about 20 minutes. Serve alongside cocktails or with afternoon tea.






    • 741

    Ingredients:


    • 6 oz. smoked salmon, thinly sliced
    • 1/4 lb. cream cheese, at room temperature
    • 1 tsp. roughly chopped fresh basil
    • 2 tsp. snipped fresh chives
    • 1/4 tsp. freshly ground white pepper
    • 4 flour tortillas, each about 8 inches in diameter

    Salmon and Herbed Cheese Pinwheels Wine-pairing-icon-white

    Wine Pairing

    This pairs well with crisp, full-bodied white wines from our Wine Club.

    Directions:

    Mix the filling
    Set aside three-fourths of the smoked salmon. Place the remaining slices in a food processor and add the cream cheese, basil, chives and white pepper. Pulse to blend.

    Assemble the pinwheels
    Spread each tortilla with one-fourth of the cream cheese mixture. Divide the reserved slices of salmon between 4 tortillas, placing the salmon horizontally across the center of each tortilla. Starting from the bottom, roll each tortilla firmly. Trim the ends and cut each roll into 6 slices.

    Arrange the pinwheels, cut side up, on a platter and serve. Makes 24 pinwheels.

    Adapted from Williams-Sonoma Food Made Fast Series, Small Plates, by Brigit L. Binns (Oxmoor House, 2007).

      Current date/time is Fri 29 Mar 2024, 1:00 am