Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.

Neno

NOTES:
For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017


Tuna Tartare with Sesame

Share

Lobo
Moderator
Moderator

Posts : 17792
Thanked : 876
Join date : 2013-01-12

Tuna Tartare with Sesame

Post by Lobo on Fri Jan 29, 2016 9:54 pm


Tuna Tartare with Sesame

Be the first to Write a Review
Prep Time: 20 minutes
Cook Time: 5 minutes
Servings: 4
Don’t shy away from preparing raw fish. Go to a fish market that carries sushi-grade tuna and work quickly when you are cutting the fish, and this dish will be a success. The Asian flavors of ginger, soy, chile and lime juice highlight the clean, silky taste of the tuna, and a scattering of sesame seeds delivers a nice crunch.



  • Printer Friendly Version






  • 96

Ingredients:


  • 2 tsp. sesame seeds

  • 1 lb. sushi-grade tuna fillet
  • 3/4 tsp. peeled and minced fresh ginger
  • 1 1/2 Tbs. soy sauce, preferably reduced sodium
  • 2 1/4 tsp. fresh lime juice
  • 1 jalapeño chile, finely minced

  • 1 1/2 Tbs. Asian sesame oil
  • 8 pieces fresh chives, each about 1 1/2 inches long

Directions:

In a small, dry fry pan over medium heat, toast the sesame seeds, stirring often, until fragrant and beginning to brown, 2 to 5 minutes. Pour onto a small plate to cool.

Using a very sharp knife, trim away any sinew or skin from the tuna fillet. Cut the tuna into 1/4-inch cubes and place in a bowl. Add the ginger, soy sauce, lime juice, jalapeño and sesame oil and stir gently to combine.

To serve, divide the tuna among individual bowls or plates and sprinkle the sesame seeds on top, dividing evenly. Top with the chives and serve. Serves 4.

Adapted from Williams-Sonoma Two in the Kitchen, by Christie Dufault & Jordan Mackay (Weldon Owen, 2012).

    Current date/time is Sun Dec 04, 2016 12:15 pm