Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.


For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017

Turkey and Manchego Sandwiches



Posts : 17977
Thanked : 881
Join date : 2013-01-12

Turkey and Manchego Sandwiches

Post by Lobo on Fri 29 Jan 2016, 7:57 pm

Turkey and Manchego Sandwiches

Be the first to Write a Review
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 12
Many other ingredients will work equally well for these sandwiches. Experiment with your favorite cured meats and cheeses, or make a smoked salmon and cream cheese sandwich with crisp greens.

  • Printer Friendly Version

  • 36


  • 24 French or sourdough baguette slices, each about 1/2 inch thick
  • 1/2 cup mayonnaise
  • 1/3 cup whole-grain mustard
  • 5 oz. smoked turkey, thinly sliced
  • 5 oz. Manchego or aged pecorino cheese, thinly sliced
  • 2 cups baby arugula or spinach leaves

Wine Pairing

This pairs well with rich, medium-bodied white wines like the John Duval Plexus Blanc Barossa Valley from our Wine Club.


Assemble the sandwiches
Spread each baguette slice with about 1 tsp. mayonnaise and spread half of the slices with the mustard. Divide the turkey, cheese and arugula among the slices without the mustard and top with the remaining baguette slices.

Arrange the sandwiches on a platter and serve. Makes 12 small sandwiches.

Adapted from Williams-Sonoma Food Made Fast Series, Small Plates, by Brigit L. Binns (Oxmoor House, 2007).

    Current date/time is Thu 08 Dec 2016, 6:02 am