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Walnut Crostini with Gorgonzola and Pear



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Walnut Crostini with Gorgonzola and Pear

Post by Lobo on Fri 29 Jan 2016, 8:25 pm

Walnut Crostini with Gorgonzola and Pear

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Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 12
Try other combinations of bread, cheese and fruit to make this almost-instant appetizer.

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  • 7 slices walnut bread, crusts trimmed, if desired
  • 7 oz. Gorgonzola cheese, at room temperature
  • 1 pear, quartered, cored and thinly sliced
  • Salt and freshly ground pepper, to taste

Wine Pairing

This pairs well with soft, medium-bodied white wines like the Diemersdal MM Louw Sauvignon Blanc, Durbanville from our Wine Club.


Assemble the crostini
Cut each slice of bread in half crosswise. Spread the cheese evenly on each bread slice and top with 2 thin slices of pear.

Transfer the crostini to a platter, sprinkle with salt and pepper and serve. Makes 14 crostini.

Adapted from Williams-Sonoma Food Made Fast Series, Small Plates, by Brigit L. Binns (Oxmoor House, 2007).

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    Current date/time is Sat 10 Dec 2016, 4:23 pm