Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Mincing Fresh Herbs

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Mincing Fresh Herbs Empty Mincing Fresh Herbs

    Post by Lobo Sat 30 Jan 2016, 7:36 pm

    Mincing Fresh Herbs
    Mincing Fresh Herbs Img38
    Rinse the herbs far enough ahead of time for them to dry fully, or use a paper towel to pat them dry. Otherwise, they will stick to the knife. Remove the leaves and discard the thick stems (or reserve for adding to the stockpot). Then, keeping fingers safely clear, chop the leaves with a good-sized chef's knife, holding down the knife tip with one hand so that it never leaves the cutting board and moving your chopping wrist and hand rhythmically. Gather the herbs repeatedly into smaller and tighter clumps and chop until they are as fine as you want them. As a rule, herbs are finely chopped. A pair of kitchen shears or a mezzaluna also comes in handy for mincing.

    Some recipes call for cutting herbs or other leafy ingredients, such as lettuce, into chiffonade (shown at right). First remove and discard the stems, then stack 3 to 5 leaves on top of each other on a cutting board. Gently but firmly roll the leaves into a cylinder and grasp it securely with one hand. Using a sharp knife, carefully cut the rolled leaves crosswise at 1/8-inch intervals to make thin strips.

    Adapted from Williams-Sonoma Kitchen Companion: The A to Z Guide to Everyday Cooking, Equipment and Ingredients (Time-Life Books, 2000)

      Current date/time is Fri 19 Apr 2024, 6:19 am