Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.

Neno

NOTES:
For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017


Lemon Curd

Share

Lobo
Moderator
Moderator

Posts : 18085
Thanked : 883
Join date : 2013-01-12

Lemon Curd

Post by Lobo on Sat 30 Jan 2016, 10:33 pm


Lemon Curd


Read Reviews

Write a Review
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 6
Made with fresh lemons, this luscious curd is delicious spread on homemade scones. When cooking the curd, watch carefully so it does not boil.



  • Printer Friendly Version






  • 417

Ingredients:


  • 5 egg yolks
  • 1/2 cup sugar
  • 1/4 cup fresh lemon juice
  • Grated zest of 2 lemons
  • 6 Tbs. (3/4 stick) unsalted butter

Directions:

In a heavy saucepan, combine the egg yolks and sugar and whisk vigorously for 1 minute. Add the lemon juice and zest and whisk for 1 minute more. Set the pan over low heat and cook gently, stirring constantly, until slightly thickened, 10 to 15 minutes.

Remove the pan from the heat and stir in the butter. Let cool, stirring occasionally. Cover tightly and refrigerate before using. Makes about 1 cup.
Adapted from Williams-Sonoma Collection Series, Bread, by Beth Hensperger (Simon & Schuster, 2002).

    Current date/time is Fri 09 Dec 2016, 9:01 pm