Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.

Neno

NOTES:
For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017


Espresso Glossary

Share

Lobo
Moderator
Moderator

Posts : 17927
Thanked : 881
Join date : 2013-01-12

Espresso Glossary

Post by Lobo on Sat Jan 30, 2016 10:48 pm

Espresso Glossary

Espresso: A single shot of rich, aromatic espresso.

Espresso Doppia: A double espresso.

Espresso Macchiato: A shot of espresso "marked" with a spot of milk foam.

Espresso con Panna: A shot of espresso topped with a dollop of whipped cream.

Espresso Romana: A shot of espresso garnished with a twist of lemon.

Espresso Shakerato: A shot of espresso mixed in a shaker with ice and sugar.

Cappuccino: A shot of espresso crowned with a frothy cap of milk foam.

Caffè Americano: A shot of espresso diluted with up to 7 oz. of hot water.

Caffè Corretto: A shot of espresso "corrected" with brandy or liqueur.

Caffè Latte: A shot of espresso topped with steamed milk and a thin layer of milk foam.

Caffè Lungo: A "long" shot of espresso brewed with up to 2 oz. of water.

Caffè Mocha: A shot of espresso mixed with steamed milk and chocolate, topped with milk foam or whipped cream.

Caffè Marocchino: A shot of espresso sprinkled with cocoa and topped with a dollop of milk foam.

Caffè Ristretto: An intense, extra-strength espresso "restricted" by brewing with less water.

    Current date/time is Wed Dec 07, 2016 4:35 am