Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Espresso Glossary

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Espresso Glossary Empty Espresso Glossary

    Post by Lobo Sat 30 Jan 2016, 10:48 pm

    Espresso Glossary
    Espresso Glossary Img88
    Espresso: A single shot of rich, aromatic espresso.

    Espresso Doppia: A double espresso.

    Espresso Macchiato: A shot of espresso "marked" with a spot of milk foam.

    Espresso con Panna: A shot of espresso topped with a dollop of whipped cream.

    Espresso Romana: A shot of espresso garnished with a twist of lemon.

    Espresso Shakerato: A shot of espresso mixed in a shaker with ice and sugar.

    Cappuccino: A shot of espresso crowned with a frothy cap of milk foam.

    Caffè Americano: A shot of espresso diluted with up to 7 oz. of hot water.

    Caffè Corretto: A shot of espresso "corrected" with brandy or liqueur.

    Caffè Latte: A shot of espresso topped with steamed milk and a thin layer of milk foam.

    Caffè Lungo: A "long" shot of espresso brewed with up to 2 oz. of water.

    Caffè Mocha: A shot of espresso mixed with steamed milk and chocolate, topped with milk foam or whipped cream.

    Caffè Marocchino: A shot of espresso sprinkled with cocoa and topped with a dollop of milk foam.

    Caffè Ristretto: An intense, extra-strength espresso "restricted" by brewing with less water.

      Current date/time is Thu 28 Mar 2024, 1:46 pm