Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Your welcome to be apart of Anesis Club (Private) after at least becoming a FREE Rookie in my Network at this link https://www.onelife.eu/signup/nenosplace

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Golden Beets with Smoked Trout and Dill

Share

Lobo
Moderator
Moderator

Posts : 20918
Thanked : 983
Join date : 2013-01-12

Golden Beets with Smoked Trout and Dill

Post by Lobo on Sun 31 Jan 2016, 4:35 pm


Golden Beets with Smoked Trout and Dill

Be the first to Write a Review
Prep Time: 25 minutes
Cook Time: 80 minutes
Servings: 16
The beets can be cooked and sliced the day before. Then all that is required is quick assembly just before serving. Red beets can be used as well, but they will tint the edges of the cream cheese pink.



  • Printer Friendly Version






  • 133

Ingredients:


  • 12 small golden beets, each 1 1/2 to 2 inches in
     diameter
  • 2 Tbs. extra-virgin olive oil
  • 1 tsp. sea salt
  • 4 oz. cream cheese, at room temperature, or
     crème fraîche
  • 1 smoked trout fillet, about 5 oz., broken into
     bite-size pieces
  • 1/4 cup minced fresh dill
  • 2 packages water crackers for serving (optional)


Wine Pairing

This pairs well with medium-bodied sparkling wines like the Val de Mer Brut Nature Rosé, Burgundy from our Wine Club.

Directions:

Preheat an oven to 350°F.

Put the beets in a shallow baking dish, drizzle with the olive oil and sprinkle with the salt. Turn to coat well. Roast until the beets are easily pierced with the tines of a fork, about 1 hour and 20 minutes. Let cool.

Slip off the skins and slice the beets into rounds 1/4 inch thick. Top each slice with about 1/2 tsp. cream cheese, a piece of trout and a sprinkle of dill. Put each assembled round atop a cracker. Arrange on a platter and serve. Serves 14 to 16.
Adapted from Williams-Sonoma, Christmas Entertaining, by Georgeanne Brennan (Simon & Schuster, 2005).

Related Tips


  • All About Beets

    Current date/time is Sun 26 Feb 2017, 8:21 pm