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Florentine Steak



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Florentine Steak

Post by Lobo on Sun 31 Jan 2016, 4:54 pm

Florentine Steak

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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 2
A classic Tuscan preparation, Florentine steak is a gargantuan bone-in cut of beef that is seasoned simply and grilled just until medium-rare to showcase the meat's superior flavor. Rapini with Garlic and Red Pepper is a delicious accompaniment to this hearty steak.

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  • 20-oz. bone-in rib-eye steak
  • 2 tsp. olive oil
  • Salt and freshly ground pepper, to taste

Related Recipes

  • Rapini with Garlic and Red Pepper >

Wine Pairing

This pairs well with bold, full-bodied red wines like the Cornesa Crianza Ribera Del Duero from our Wine Club.


Brush the steak with the olive oil and season with salt and pepper. Let stand at room temperature for 30 minutes.

In a hot cast-iron grill pan over medium-high heat, grill the steak, turning once, 4 to 5 minutes per side for medium-rare, or until done to your liking. Transfer the steak to a carving board, cover loosely with aluminum foil and let rest for 5 minutes.

Cut the meat off the bone and slice the meat into strips. Reassemble the strips against the bone and serve immediately. Serves 2.
Williams-Sonoma Kitchen.

    Current date/time is Wed 07 Dec 2016, 8:18 am