Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.


For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017

Cherry Nice



Posts : 17977
Thanked : 881
Join date : 2013-01-12

Cherry Nice

Post by Lobo on Sun 31 Jan 2016, 6:40 pm

Cherry Nice

Be the first to Write a Review
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 6
Perfect for warm-weather sipping, this refreshing cocktail was created for us by the experts at Cask, whose artisan beverages combine fine spirits, fresh ingredients and time-honored techniques. 

  • Printer Friendly Version

  • 368


  • 1 3/4 cups silver rum
  • 1/2 cup plus 2 Tbs. fresh lemon juice 
  • 1/2 cup agave nectar 
  • Crushed ice as needed 
  • 6 maraschino cherries plus juice from jar 

Related Recipes

  • Citrus Caipirinhas >
  • Bourbon Ginger Beer Float >
  • Martini >
  • Peach Cobbler Cocktail >
  • Spicy Bloody Marys >


In a pitcher, whisk together the rum, lemon juice and agave nectar until combined. Refrigerate until cold. Pour the mixture into a Twist ’n Sparkle bottle and carbonate according to the manufacturer’s instructions. Let rest for 1 minute.

Fill 6 double old-fashioned glasses with crushed ice. Pour the cocktail over the ice, float with maraschino cherry juice and garnish each with a maraschino cherry. Serve immediately. Serves 6.

Recipe by Cask, San Francisco.

    Current date/time is Thu 08 Dec 2016, 1:57 am