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Simple Syrup



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Join date : 2013-01-12

Simple Syrup

Post by Lobo on Sun 31 Jan 2016, 6:58 pm

Simple Syrup

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Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 12
Because it is difficult to dissolve sugar in cold liquid, bartenders use simple syrup instead. It is easy to prepare and keeps 2 months or longer in the refrigerator.

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  • 1 cup water
  • 1 cup sugar

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In a small saucepan over medium-high heat, bring the water to a simmer. Add the sugar and stir until it completely dissolves. Remove the pan from the heat and set aside to cool to room temperature. Pour the syrup into a clean 1-pint bottle, cap it and refrigerate until ready to use.
Adapted from Williams-Sonoma Guides, The Bar Guide, by Ray Foley (Time-Life Books, 1999).

    Current date/time is Sat 22 Oct 2016, 12:21 am