Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.

Neno

NOTES:
For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017


Mojito - The mojito originated in the Caribbean, probably in Cuba.

Share

Lobo
Moderator
Moderator

Posts : 18007
Thanked : 881
Join date : 2013-01-12

Mojito - The mojito originated in the Caribbean, probably in Cuba.

Post by Lobo on Sun 31 Jan 2016, 7:03 pm


Mojito


Read Reviews

Write a Review
Prep Time: 3 minutes
Cook Time: 0 minutes
Servings: 1
The mojito originated in the Caribbean, probably in Cuba. It is more or less a rum smash with the addition of club soda, which makes for a long, thirst-quenching drink.



  • Printer Friendly Version






  • 2K+

Ingredients:


  • 6 fresh mint leaves
  • 1 1⁄2 Tbs. Simple Syrup
  • 1 Tbs. fresh lime juice
  • Crushed ice as needed
  • 2 fl. oz. light rum
  • 2 fl. oz. club soda
  • 1 lime wedge

Related Recipes


  • Simple Syrup >
  • Peach Cobbler Cocktail >
  • Spicy Bloody Marys >
  • Ginger Cocktail >
  • Campari and Orange Cocktails >

Directions:

Put the mint leaves in the bottom of a highball glass. Add the simple syrup and lime juice and muddle well. Fill the glass with crushed ice. Add the rum and club soda and stir briefly. Add the lime wedge.
Adapted from Williams-Sonoma Guides, The Bar Guide, by Ray Foley (Time-Life Books, 1999).

    Current date/time is Thu 08 Dec 2016, 5:58 pm