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Mint Ginger Ale



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Join date : 2013-01-12

Mint Ginger Ale

Post by Lobo on Sun 31 Jan 2016, 7:50 pm

Mint Ginger Ale

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Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 10
Of the many varieties of mint, spearmint is the best one to use for this thirst-quencher. For a more sophisticated version, tonic can stand in for the ginger ale, and adults may wish to add a jigger of bourbon.

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  • 2 Tbs. packed fresh mint leaves, julienned
  • 1 tsp. sugar
  • Ice cubes as needed
  • 2 bottles (each 1 quart) ginger ale or tonic water
  • Bourbon, to taste (optional)

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In a small bowl, using the back of a spoon, crush the mint with the sugar and let stand for 10 minutes.

In each individual glass, place a generous 1/2 tsp. of the crushed sugared mint. Add several ice cubes and pour in the ginger ale. Add a splash of bourbon to each glass. Serve immediately. Serves 8 to 10.
Adapted from Williams-Sonoma, Thanksgiving Entertaining, by Lou Seibert Pappas (Simon & Schuster, 2005).

    Current date/time is Wed 26 Oct 2016, 10:17 am