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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Piña Colada

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Piña Colada Empty Piña Colada

    Post by Lobo Sun 31 Jan 2016, 7:56 pm

    Piña Colada Img93l
    Piña Colada
    Piña Colada Translucent
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    Prep Time: 1 minute
    Cook Time: 0 minutes
    Servings: 1
    Bartender Ramón (Monchito) Marrero created this classic in 1954 at the Caribe Hilton Hotel in San Juan, Puerto Rico—and it has since become what may just be the world's most popular rum drink. Marrero, of course, called for Puerto Rican rum in his piña colada, and the recipe below employs the light rum often associated with Puerto Rico. If you want a drink with a little more body, use a dark rum instead.

    The ratio of pineapple juice to coconut cream here is classic, but if you love the coconut flavor, you can add up to 1 Tbs. more of canned coconut cream. Don't overdo it or the coconut will take over completely.






    • 1K+

    Ingredients:


    • Ice cubes as needed
    • 2 fl. oz. light rum
    • 6 fl. oz. pineapple juice
    • 2 fl. oz. canned coconut cream (such as Coco
        López)
    • 1 pineapple spear for garnish

    Related Recipes


    Directions:

    Fill a cocktail shaker two-thirds full of ice cubes. Pour in the rum, pineapple juice and coconut cream and shake well. Strain into an ice-filled highball glass. Add the pineapple spear.
    Adapted from Williams-Sonoma Guides, The Bar Guide, by Ray Foley (Time-Life Books, 1999).

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