Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.


For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017

Ad Space M-1

Board Rules

October 2016


Calendar Calendar

Ad Space M-2

Revv Worldwide

IQD/Oil/Commodities Charts


Ad Space M-3

Top posting users this week

Top posting users this month

Ad Space M-4

Mango-Ginger Freeze



Posts : 16630
Thanked : 808
Join date : 2013-01-12

Mango-Ginger Freeze

Post by Lobo on Mon 01 Feb 2016, 9:03 pm

Mango-Ginger Freeze

Be the first to Write a Review
Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 4
Fresh ginger adds a subtle kick to this frosty summer cocktail, which comes together in a flash in a Vitamix blender. To make simple syrup, in a saucepan over medium-high heat, combine equal parts sugar and water and bring to a boil, then simmer for about 10 minutes. Let cool to room temperature before using.

  • Printer Friendly Version

  • 115


  • 1 ripe mango, peeled, pitted and cubed
  • 1 large peach, peeled, pitted and cubed
  • 1/2 tsp. minced peeled ginger
  • 1 fl. oz. (30 ml) fresh lemon juice
  • 2 fl. oz. (60 ml) simple syrup or agave nectar
  • 4 fl. oz. (125 ml) vodka
  • 2 cups (8 oz./250 g) ice cubes

Related Recipes

  • The Apple of My Eye >
  • Pineapple-Basil Freeze >
  • Harvested Apple >
  • Strawberry Bellini >
  • Cherry Nice >


In a Vitamix blender, place all the ingredients in the order listed, with the mango on the bottom and the ice cubes on top. Blend on low 10 seconds, then gradually increase the speed to the highest setting until smoothly pureed, about 45 seconds. Serves 4.

Williams-Sonoma Test Kitchen

    Current date/time is Thu 27 Oct 2016, 2:02 am