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The Apple of My Eye

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Lobo
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The Apple of My Eye

Post by Lobo on Mon Feb 01, 2016 9:06 pm


The Apple of My Eye

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Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 4
The beverage experts at Bourbon & Branch, a popular San Francisco bar owned by Future Bars, created this festive cocktail for Williams-Sonoma using the iSi Twist ‘n Sparkle.



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Ingredients:


  • 6 oz. bourbon
  • 2 oz. Averna
  • 2 oz. honey syrup
  • 10 oz. apple juice
  • 2 oz. fresh lemon juice
  • 5 dashes angostura bitters
  • Ice as needed
  • Apple wedges for garnish
  • Freshly grated cinnamon for garnish

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Directions:

In the Twist ‘n Sparkle bottle, combine the bourbon, Averna, honey syrup, apple juice, lemon juice and angostura bitters. Carbonate according to the manufacturer’s instructions. Pour into ice-filled glasses and garnish each with an apple wedge and freshly grated cinnamon. Serve immediately. Serves 4.

Recipe by Bourbon & Branch, San Francisco.

    Current date/time is Sun Feb 19, 2017 5:45 am