Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.


For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017

Ad Space M-1

Board Rules

October 2016


Calendar Calendar

Ad Space M-2

Revv Worldwide

IQD/Oil/Commodities Charts


Ad Space M-3

Top posting users this week

Top posting users this month

Ad Space M-4

The Backyard



Posts : 16600
Thanked : 807
Join date : 2013-01-12

The Backyard

Post by Lobo on Mon 01 Feb 2016, 9:14 pm

The Backyard

Be the first to Write a Review
Prep Time: 10 minutes
Cook Time: n/a minutes
Servings: 1
When Greg Lindgren and Jon Gasparini, founders of Rye on the Road, make this drink, they like to use Distillery No. 209 gin, which is made in San Francisco, where their bars and cocktail catering company are located. To make honey syrup, combine equal parts honey and warm water in a jar and shake until the honey is dissolved. The mixture will keep for a few weeks in the refrigerator.

  • Printer Friendly Version

  • 15


  • 1 1/2 oz. (45 ml) lavender-infused gin (see below)
  • 3/4 oz. (20 ml) fresh lemon juice
  • 3/4 oz. (20 ml) honey syrup
  • 1 oz. (30 ml) club soda

Related Recipes

  • Lemon Blossom Spritz >
  • Parker Punch >
  • Singapore Sling >
  • Balsamic Bloody Mary >
  • Mojito >


In a cocktail shaker, combine the gin, lemon juice and honey syrup. Fill the shaker with ice, shake vigorously and strain into a highball glass. Top with the club soda, stir gently and serve immediately. Makes 1 drink.

Greg Lindgren and Jon Gasparini, Rye on the Road, San Francisco, CA

Lavender-Infused Gin

Combine 1 cup (8 fl. oz./250 ml) gin, 1 Tbs. dried lavender and 1 Tbs. loose-leaf green tea in a jar. Let steep at room temperature for 5 minutes, then strain.

    Current date/time is Tue 25 Oct 2016, 9:16 pm