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Lemon Blossom Spritz

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Lobo
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Lemon Blossom Spritz

Post by Lobo on Mon 01 Feb 2016, 9:17 pm


Lemon Blossom Spritz


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Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 1
Light, bright and floral, this sparkling cocktail is the perfect starter for a spring brunch. It’s made using our mixer that combines the juices of slightly sweet Meyer lemons with the Japanese citrus fruit known as yuzu.



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Ingredients:


  • 1 fl. oz. (30 ml) yuzu-Meyer lemon cocktail mixer
  • 1 fl. oz. (30 ml) St. Germain or elderflower liqueur
  • Prosecco, to taste

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Directions:

In a Champagne flute, combine the cocktail mixer and liqueur. Top with Prosecco and serve immediately. Serves 1.
Williams-Sonoma Kitchen

    Current date/time is Sun 04 Dec 2016, 12:26 pm