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Negroni - Often served before the meal as an aperitif



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Negroni - Often served before the meal as an aperitif

Post by Lobo on Tue Feb 02, 2016 3:24 am


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Prep Time:   2 minutes    
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Servings:   1  
Often served before the meal as an aperitif, this classic cocktail is believed to have originated in Florence, Italy, in the early 1900s.

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  • 44


  • Ice as needed
  • 1 oz. gin
  • 1 oz. sweet vermouth
  • 1 oz. Campari
  • 1 orange

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In a tall bar glass or cocktail shaker filled with ice, combine the gin, vermouth and Campari. Stir, then strain into a small martini glass.

Using a vegetable peeler, remove a strip of orange peel about 1 inch wide and 2 inches long. Gently bend the peel slightly and carefully hold it over a flame for 2 seconds, then place in the cocktail. Be careful, as the citrus oils from the peel will flare. Serve immediately. Serves 1.

Recipe by Bourbon & Branch, San Francisco.

    Current date/time is Sun Dec 11, 2016 6:03 am