Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Your welcome to be apart of Anesis Club (Private) after at least becoming a FREE Rookie in my Network at this link


I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017

Original John Collins



Posts : 20880
Thanked : 980
Join date : 2013-01-12

Original John Collins

Post by Lobo on Mon 01 Feb 2016, 9:29 pm

Original John Collins

Be the first to Write a Review
Prep Time: 1 minute
Cook Time: 0 minutes
Servings: 1
Prepared using a water carbonator, this cocktail was created for Williams-Sonoma by the experts at Rickhouse, a noted bar in San Franciso owned by Future Bars.

  • Printer Friendly Version

  • 14


  • Ice as needed
  • 2 oz. genever or whiskey
  • 1 oz. fresh lemon juice
  • 3/4 oz. simple syrup
  • Lemon slice for garnish

Related Recipes

  • Peach, Honey and Cardamom Wine Cordial >
  • Cucumber Cooler >
  • The Barn Nail >
  • Pomegranate Champagne Cocktail >
  • Old-Fashioned Ginger Snap >


In a cocktail shaker filled halfway with ice, combine the genever, lemon juice and simple syrup and shake.
Strain over ice into a tall glass. Using a water carbonator, carbonate water according to the manufacturer’s instructions. Fill the glass almost to the top with the sparkling water. Garnish with a lemon slice and serve immediately. Serves 1.
Recipe by Rickhouse, San Francisco.

    Current date/time is Sat 25 Feb 2017, 2:21 pm