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Sparkling Apple Punch



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Join date : 2013-01-12

Sparkling Apple Punch

Post by Lobo on Tue Feb 02, 2016 5:44 am

Sparkling Apple Punch

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Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 16
It’s easy to serve a crowd at an autumn gathering with this festive sparkler, prepared with our Red Apple Sangria Mix. Using an ice ring or a large block of ice will keep the punch perfectly chilled throughout the party without diluting it too much. To make an ice ring, choose a Bundt pan that is no wider than your punch bowl, fill it about three-fourths full with water and freeze overnight.

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  • 1 1/2 cups (12 fl. oz./375 ml) vodka, chilled
  • 1 1/2 cups (12 fl. oz./375 ml) Red Apple Sangria Mix, chilled
  • Molded ice ring or a large block of ice
  • 2 bottles (750 ml each) dry sparkling wine, chilled
  • 1 apple, thinly sliced crosswise into rounds

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In a large punch bowl, stir together the vodka and sangria mix. Place a molded ice ring or a large block of ice in the bowl. Pour in the sparkling wine and top with the apple slices. Serve immediately. Serves 12 to 16.

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    Current date/time is Sun Oct 23, 2016 11:25 pm