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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Watermelon and Tequila Frescas

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Watermelon and Tequila Frescas Empty Watermelon and Tequila Frescas

    Post by Lobo Mon Feb 01, 2016 11:48 pm

    Watermelon and Tequila Frescas Img83l
    Watermelon and Tequila Frescas
    Watermelon and Tequila Frescas Translucent
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    Prep Time: 30 minutes
    Cook Time: 0 minutes
    Servings: 8
    Here, fresh fruit pureed with a little ice and spiked with tequila is a colorful alternative to the usual margarita. The watermelon can be prepared a day in advance and kept covered in the refrigerator until ready to serve. To ensure that drinks stay cold, place the glasses in the freezer or refrigerator for several hours before using. Or, for a quick chill, fill the glasses with ice and water, let them sit for a few minutes, and then dump them out just before pouring in the drink.






    • 241

    Ingredients:


    • 1 small seedless watermelon, about 2 1/2 lb., flesh removed from rind and cut into 1-inch cubes
    • 2 cups crushed ice
    • 1/2 cup fresh lime juice (from 3 to 4 limes)
    • 1 1/2 cups tequila
    • 16 fresh mint leaves

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    Directions:

    Select 8 tumblers or old-fashioned glasses. Set aside 8 watermelon cubes for garnish.

    In a blender, combine half each of the remaining watermelon, the ice, lime juice and tequila. Puree until smooth. Pour into 4 of the glasses. Repeat to make 4 more drinks.

    To garnish, sandwich a reserved watermelon cube between 2 mint leaves on a cocktail pick and balance it on the rim of each glass. Serve immediately. Serves 8.

    Adapted from Williams-Sonoma Entertaining with the Seasons (Free Press, 2010).

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