Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Air-Fried Chicken Wings

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Air-Fried Chicken Wings Empty Air-Fried Chicken Wings

    Post by Lobo Mon 01 Feb 2016, 10:34 pm

    Air-Fried Chicken Wings Img23l
    Air-Fried Chicken Wings
    Air-Fried Chicken Wings Translucent
    Be the first to Write a Review
    Prep Time: 10 minutes
    Cook Time: 55 minutes
    Servings: 4
    Air frying chicken wings gives them a light, crisp texture without using any oil. Toss them with one of our wing sauces—either the Sweet & Sticky Korean or the Burning Hot—and you’ve got a crowd-pleasing appetizer ready in no time. If you’d like, reserve the wing tips for making stock.






    • 43

    Ingredients:


    • 2 lb. (1 kg) chicken wings, tips removed and wings cut into drummettes and flats
    • 1/4 cup (2 fl. oz./60 ml) wing sauce

    Directions:

    Preheat a Philips air fryer to 360°F (182°C).

    Place half of the chicken wings in the fry basket and insert into the air fryer. Cook until the skin is browned and crisp, 26 to 28 minutes, opening the basket 2 or 3 times during cooking to turn the wings with tongs. Transfer to a bowl, add 2 Tbs. of the wing sauce and toss to coat. Repeat with the remaining wings and sauce. Serve immediately. Serves 4.

    Williams-Sonoma Test Kitchen

      Current date/time is Fri 29 Mar 2024, 12:40 am