Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.


For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017

Ad Space M-1

Board Rules

October 2016


Calendar Calendar

Ad Space M-2

Revv Worldwide

IQD/Oil/Commodities Charts


Ad Space M-3

Top posting users this month

Ad Space M-4

Grilled Chicken Parmesan Panini



Posts : 16536
Thanked : 805
Join date : 2013-01-12

Grilled Chicken Parmesan Panini

Post by Lobo on Tue 02 Feb 2016, 12:43 am

Grilled Chicken Parmesan Panini

Be the first to Write a Review
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
In this lighter take on chicken Parmesan, chicken breasts are grilled on a panini press, rather than being deep-fried. Then they’re tucked between slices of multigrain bread, along with marinara sauce and fresh mozzarella cheese, and cooked to crisp perfection on the panini press. Accompany with our Beet and Sweet Potato Chips .

  • Printer Friendly Version

  • 63


  • 2 boneless, skinless chicken breast halves, each 6 to 8 oz.
      (185 to 250 g), butterflied and cut in half
  • Kosher salt and freshly ground pepper, to taste
  • 8 slices multigrain bread
  • 1 cup (8 fl. oz./250 ml) marinara sauce
  • 8 oz. (250 g) fresh mozzarella cheese, cut into 1/4-inch (6-mm)
  • 12 large fresh basil leaves

Related Recipes

  • Beet and Sweet Potato Chips >

Wine Pairing

This pairs well with juicy, full-bodied red wines from our Wine Club.


Preheat an electric panini press on the “sear” setting according to the manufacturer’s instructions.

Season the chicken breasts on both sides with salt and pepper. Place 2 pieces of chicken on the preheated panini press, close the lid and cook until they are cooked through, 3 to 4 minutes. Transfer to a plate. Repeat to cook the remaining chicken. Wipe off the panini press with paper towels.

Preheat the panini press on the “panini” setting.

Lay 4 bread slices on a clean work surface. Spread each slice with 2 Tbs. marinara sauce and top with a piece of chicken. Spread with 2 Tbs. marinara sauce and top with the cheese, dividing evenly. Cover each with one of the remaining bread slices.

Place 2 of the sandwiches on the preheated panini press, close the lid and cook until the bread is golden and the cheese is melted, 3 to 5 minutes. Transfer the sandwiches to a cutting board. Repeat to cook the remaining sandwiches. Carefully open the sandwiches and top with the basil leaves. Close the sandwiches, cut in half and serve immediately. Serves 4.

Williams-Sonoma Kitchen

    Current date/time is Sun 23 Oct 2016, 5:13 pm