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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Cambozola-Stuffed Dates Wrapped in Prosciutto

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

     Cambozola-Stuffed Dates Wrapped in Prosciutto  Empty Cambozola-Stuffed Dates Wrapped in Prosciutto

    Post by Lobo Tue 02 Feb 2016, 1:13 am

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    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Servings: 8 to 12
    Rich, mild blue Cambozola cheese gives new life to a classic, sweet dates wrapped in salty prosciutto.






    • 16

    Ingredients:


    • 24 pitted Medjool dates, about 1 lb. (500 g)
    • 3 oz. (90 g) Cambozola cheese
    • 12 thin slices prosciutto di Parma, halved lengthwise

    Directions:

    Preheat a broiler.

    Stuff each date with about 1/2 tsp. of the cheese and wrap a strip of prosciutto around each one. Arrange on a rimmed baking sheet.

    Broil until the prosciutto is crispy and the cheese is bubbling, about 5 minutes. Transfer the dates to a serving platter and serve hot. Serves 8 to 12.

    Adapted from Williams-Sonoma Rustic Italian, by Domenica Marchetti (Weldon Owen, 2011)

      Current date/time is Tue 19 Mar 2024, 6:13 am