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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Cod Fritters

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Cod Fritters Empty Cod Fritters

    Post by Lobo Tue 02 Feb 2016, 9:53 pm

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    Prep Time: 15 minutes
    Cook Time: 6 minutes
    Servings: 4
    To celebrate the miracle of the oil on Hanukkah this year, try these fresh little fish puffs fried in light batter.






    • 140

    Ingredients:


    • 6 Tbs. all-purpose flour
    • 1 egg, separated
    • 1 Tbs. olive oil
    • 7 Tbs. beer, measured without the head,
       at room temperature
    • Salt and freshly ground pepper, to taste
    • 1 lb. cod, hake, halibut or other white fish fillet,
       cut into 1 1/2-inch pieces
    • 1 1/2 tsp. ground coriander
    • Vegetable oil for frying
    • Lemon wedges for garnish

    Cod Fritters Wine-pairing-icon-white

    Wine Pairing

    This pairs well with medium-bodied sparkling wines like the Val de Mer Brut Nature Rosé, Burgundy from our Wine Club.

    Directions:

    Put the flour in a large bowl and whisk in the egg yolk and olive oil. Gradually whisk in the beer to make a smooth batter and season with salt. Let stand for 1 hour.

    Meanwhile, in a bowl, toss the fish with the coriander and pepper and refrigerate until the batter is ready.

    Preheat an oven to 350°F. Line a baking sheet with a double thickness of paper towels.

    In a deep-fry pan over medium-high heat, pour in oil to a depth of 2 inches and heat to 375°F on a deep-frying thermometer.

    In a small bowl, whisk the egg white until stiff but moist peaks form and fold it into the batter. Season the fish with salt. Working in batches and not crowding the pan, dip the fish into the batter and fry until golden brown all over, about 3 minutes. Transfer the fish to the prepared baking sheet and keep it hot in the oven. Serve with lemon wedges. Serves 4.

    Leslie Revsin, Chef and Cookbook Author, New York City.

      Current date/time is Thu 28 Mar 2024, 12:11 pm