Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Vietnamese Dipping Sauce

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Vietnamese Dipping Sauce Empty Vietnamese Dipping Sauce

    Post by Lobo Wed 03 Feb 2016, 7:37 pm

    Vietnamese Dipping Sauce Img29l
    Vietnamese Dipping Sauce

    Prep Time: 10 minutes
    Cook Time: 0 minutes
    Servings: 6
    This recipe calls for fish sauce, a salty, pungent liquid that is an essential seasoning in Southeast Asian cuisines. The best-quality fish sauce is pressed from small fish, commonly anchovies, that have been salted, packed in barrels, and fermented for several months under the steady heat of the tropical sun.

    Serve this dipping sauce with our Vietnamese Beef Salad.





    • 68

    Ingredients:


    • 6 Tbs. fresh lime juice
    • 3 Tbs. fish sauce
    • 1/4 cup sugar
    • 1 garlic clove, crushed with the side of a knife
    • 1/4 tsp. red chili paste, plus more, to taste
    • 1 to 2 Tbs. warm water (optional)

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    Directions:

    In a bowl, whisk together the lime juice, fish sauce, sugar, garlic and chili paste. Taste the sauce; if it is too strongly flavored, whisk in warm water as needed. Makes about 3/4 cup.

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      Current date/time is Thu 28 Mar 2024, 12:30 pm