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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Crostini with Steak and Horseradish Cream

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

     Crostini with Steak and Horseradish Cream Empty Crostini with Steak and Horseradish Cream

    Post by Lobo Wed 03 Feb 2016, 7:51 pm

     Crostini with Steak and Horseradish Cream Img31l
    Crostini with Steak and Horseradish Cream
     Crostini with Steak and Horseradish Cream Translucent
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    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Servings: 28
    Instead of horseradish cream, you can serve these steak crostini topped with a spicy, garlicky aioli. To prepare a quick aioli, mix 1 tsp. minced garlic and 1/2 tsp. paprika into 1/2 cup good-quality mayonnaise and season with salt.






    • 770

    Ingredients:


    • 1 1/2 lb. flank steak, trimmed of excess fat
    • 3 Tbs. olive oil
    • Salt and freshly ground pepper, to taste
    • 2 Tbs. prepared horseradish
    • 3 Tbs. sour cream
    • 1 French or sourdough baguette, cut into 1/2-inch-thick slices (about 28)
    • Paprika for garnish

     Crostini with Steak and Horseradish Cream Wine-pairing-icon-red

    Wine Pairing

    This pairs well with smooth, medium-bodied red wines like the Rosa Del Golfo Scaliere Negroamaro, Salento from our Wine Club.

    Directions:

    Season the steak and make the horseradish cream
    Preheat an oven to 350°F. Place a rack in a roasting pan. Brush both sides of the steak with 1 Tbs. of the oil. Season generously with salt and pepper. Place on the rack and let stand at room temperature.

    In a small bowl, whisk together the horseradish and sour cream.

    Make the crostini
    Arrange the baguette slices on a baking sheet and brush lightly with the remaining olive oil. Season with salt and pepper. Bake until golden, 10 to 15 minutes. Transfer to a platter.

    Cook the steak
    Preheat a broiler. Broil the steak until firm but still quite pink in the center, about 6 minutes per side. Let rest for 5 minutes. Cut the steak with the grain into slices about 2 inches thick, then thinly cut the slices crosswise across the grain.

    Arrange 1 or 2 slices on each crostini, top with a dollop of the horseradish cream and sprinkle with paprika. Transfer to a platter and serve at room temperature. Makes about 28 crostini.

    Adapted from Williams-Sonoma Food Made Fast Series, Small Plates, by Brigit L. Binns (Oxmoor House, 2007).

      Current date/time is Fri 19 Apr 2024, 9:09 am