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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Dates Stuffed with Goat Cheese

    Lobo
    Lobo
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    Join date : 2013-01-12

    Dates Stuffed with Goat Cheese Empty Dates Stuffed with Goat Cheese

    Post by Lobo Wed 03 Feb 2016, 8:06 pm

    Dates Stuffed with Goat Cheese Img35l
    Dates Stuffed with Goat Cheese
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    Prep Time: 30 minutes
    Cook Time: 15 minutes
    Servings: 6
    These stuffed dates, which pair well with a welcoming glass of dry sparkling wine, are surprisingly simple to make. Medjool dates are sweet and rich and have thick, meaty flesh, which makes them particularly suitable for stuffing.






    • 1K+

    Ingredients:


    • 1 Tbs. olive oil
    • 2 Tbs. fine dried bread crumbs
    • 24 large dates, preferably Medjool
    • 1/4 lb. soft fresh goat cheese

    Dates Stuffed with Goat Cheese Wine-pairing-icon-white

    Wine Pairing

    This pairs well with medium-bodied sparkling wines like the Champagne Doyard Cuvée Vendemiaire 1er Cru from our Wine Club.

    Directions:

    Preheat an oven to 375°F. Lightly oil a baking dish just large enough to hold the dates in a single layer.

    In a small fry pan over medium heat, warm the olive oil. Add the bread crumbs and cook, stirring constantly, until the bread crumbs are evenly golden brown, about 1 1/2 minutes. Remove the pan from the heat, transfer the bread crumbs to a plate and let cool.

    Using a small knife, make a small lengthwise incision in each date. Carefully remove the pits. Stuff 1 tsp. of the goat cheese into the cavity left by each date's pit. Arrange the dates, with the goat cheese side facing up, in the prepared dish. Sprinkle the bread crumbs evenly over the top. (The dates can be prepared up to this point up to 24 hours in advance. Store, tightly covered, in the refrigerator.)

    Bake the dates until warmed through, 10 to 12 minutes. Transfer to a serving platter and serve warm. Serves 6.
    Adapted from Williams-Sonoma, Entertaining, by George Dolese (Oxmoor House, 2004).

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