Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.


For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017

Fresh Tomato Sauce



Posts : 17977
Thanked : 881
Join date : 2013-01-12

Fresh Tomato Sauce

Post by Lobo on Wed 03 Feb 2016, 9:38 pm

Fresh Tomato Sauce

Be the first to Write a Review
Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 6
Use the freshest vine-ripened tomatoes you can find to prepare this simple sauce. Toss it with gnocchi or your favorite pasta.

  • Printer Friendly Version

  • 28


  • 2 1/2 lb. ripe plum tomatoes
  • 1/4 cup extra-virgin olive oil
  • 5 garlic cloves, minced
  • 1 Tbs. minced fresh oregano
  • Salt and freshly ground pepper, to taste
  • 2 Tbs. minced fresh basil

Related Recipes

  • Gnocchi with Tomato Sauce >
  • Eggplant Involtini >
  • Eggplant Parmesan >


Place the tomatoes in a tomato press or food mill set over a bowl and pass them through the press or mill. Repeat as needed until all the large pieces of tomatoes are crushed. Set aside.

In a sauté pan over medium heat, warm the olive oil. Add the garlic and cook, stirring frequently, until softened, about 2 minutes. Add the oregano and stir to combine. Stir in the crushed tomatoes and season with salt and pepper. Bring to a boil, reduce the heat to medium-low and cook, uncovered, until the sauce is thickened, 15 to 20 minutes. Stir in the basil and cook for 1 minute. Makes about 3 cups.
Williams-Sonoma Kitchen.

    Current date/time is Thu 08 Dec 2016, 12:09 pm