Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.

Neno

NOTES:
For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017


Peeling and Seeding Tomatoes

Share

Lobo
Moderator
Moderator

Posts : 17752
Thanked : 873
Join date : 2013-01-12

Peeling and Seeding Tomatoes

Post by Lobo on Wed 03 Feb 2016, 11:16 pm

Peeling and Seeding Tomatoes

1. Scoring the skin: Bring a saucepan three-fourths full of water to a boil. Using a small, sharp knife, cut out the core from the stem end of the tomato. Then cut a shallow X in the skin at the tomato's base.

2. Loosening the skin: Submerge each tomato in the boiling water for 20 to 30 seconds. Using a slotted spoon, remove each tomato and submerge in a bowl of cold water.

3. Peeling the tomato: Starting at the X, peel the skin from the tomato, using your fingertips and, if necessary, the knife blade.

4. Seeding the tomato: Cut the tomato in half crosswise. Holding each half over a bowl, squeeze gently to force out the seed sac.


Adapted from Williams-Sonoma Simple Classics Cookbook, by Chuck Williams (Time-Life Books, 2000).

    Current date/time is Sat 03 Dec 2016, 12:46 am