Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.


For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017

Ad Space M-1

Board Rules

October 2016


Calendar Calendar

Ad Space M-2

Revv Worldwide

IQD/Oil/Commodities Charts


Ad Space M-3

Top posting users this month

Ad Space M-4

Schiller’s Moscow Mule



Posts : 16525
Thanked : 805
Join date : 2013-01-12

Schiller’s Moscow Mule

Post by Lobo on Wed 03 Feb 2016, 11:53 pm

Schiller’s Moscow Mule

Be the first to Write a Review
Prep Time: 5 minutes
Servings: 1
The recipe for this classic cocktail comes from Schiller’s Liquor Bar in New York City. When making a chilled drink like this one, place the mugs in the freezer for about 2 hours before pouring in the cocktail.

  • Printer Friendly Version

  • 183


  • 1 1/2 fl. oz. (45 ml) vodka
  • Splash of fresh lime juice
  • Splash of Simple Syrup
  • Ice as needed
  • 4 fl. oz. (125 ml) ginger beer
  • Lime wedge for garnish

Related Recipes

  • Simple Syrup >
  • Sakerinha >
  • The Barn Nail >
  • Blackberry Kir >
  • Pomegranate Champagne Cocktail >


Combine the vodka, lime juice and simple syrup in a cocktail shaker filled with ice. Shake well for 15 to 20 seconds, and strain into an ice-filled copper mug or Collins glass. Top with the ginger beer and garnish with a lime wedge. Serves 1.

    Current date/time is Sun 23 Oct 2016, 1:12 am