Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.

Neno

NOTES:
For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017


Flatbread with Figs, Pears and Blue Cheese

Share

Lobo
Moderator
Moderator

Posts : 18118
Thanked : 883
Join date : 2013-01-12

Flatbread with Figs, Pears and Blue Cheese

Post by Lobo on Thu 04 Feb 2016, 8:31 pm


Flatbread with Figs, Pears and Blue Cheese

Be the first to Write a Review
Prep Time: 30 minutes
Cook Time: 20 minutes
Servings: 2
Salty, pungent foods are a good foil for figs’ sweetness, which is why figs and blue cheese are a classic combination.



  • Printer Friendly Version






  • 711

Ingredients:


  • 1 batch Food-Processor Pizza Dough
  • Olive oil for brushing
  • 1 firm but ripe pear, cored and thinly sliced
  • 8 ripe figs, sliced lengthwise
  • 1/2 cup (2 1/2 oz./75 g) crumbled blue cheese
  • 2 Tbs. coarsely chopped toasted walnuts
  • Balsamic vinegar for drizzling (optional)

Related Recipes


  • Food-Processor Pizza Dough >

Directions:

Preheat a Breville pizza maker on the preheat setting for 30 minutes.

On a lightly floured surface, roll out half of the dough into a 10-inch (25-cm) round. Prick the dough all over with a fork. Transfer the dough to a floured pizza peel. Brush the dough with olive oil and top with half each of the pear, figs and blue cheese, leaving a 1/2-inch (12-mm) border uncovered.

Transfer the pizza to the pizza maker. Bake according to the manufacturer’s instructions until the crust is crisp and the cheese is slightly melted, 10 to 11 minutes.

Using the pizza peel, transfer the flatbread to a cutting board. Sprinkle with the walnuts and drizzle with balsamic vinegar. Preheat the pizza maker again and assemble a second pizza with the remaining ingredients. Cut the flatbread into slices and serve immediately. Makes two 10-inch (25-cm) flatbreads.

Williams-Sonoma Test Kitchen

    Current date/time is Sat 10 Dec 2016, 6:17 pm