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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Chocolate Sauce

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Chocolate Sauce Empty Chocolate Sauce

    Post by Lobo Thu 04 Feb 2016, 10:28 pm

    Chocolate Sauce Img88l
    Chocolate Sauce
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    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Servings: 10
    This heavenly chocolate sauce transforms a simple bowl of ice cream into an irresistible treat. Use a double boiler to gently melt the butter and chocolate. Take care that the top pan does not touch the simmering water in the bottom pan.






    • 55

    Ingredients:


    • 12 Tbs. (1 1/2 sticks) unsalted butter, cut into
        pieces
    • 2 oz. unsweetened chocolate, coarsely chopped
    • 1/4 cup unsweetened cocoa powder
    • 1 cup sugar
    • Pinch of salt
    • 1 cup heavy cream
    • 1 tsp. vanilla extract

    Directions:

    In the top pan of a double boiler set over but not touching gently simmering water in the bottom pan, melt the butter and chocolate, stirring until smooth.

    In a small bowl, stir together the cocoa, sugar and salt. Add to the chocolate and stir to combine. Add the cream, increase the heat to medium-high and bring to a boil over rapidly simmering water, stirring to blend. Remove from the heat, let the sauce cool for a few minutes and then stir in the vanilla. Let the sauce cool until warm or room temperature before serving.

    Use the sauce immediately, or cover and refrigerate for up to 3 days. Reheat gently over low heat. Makes about 2 cups.
    Adapted from Williams-Sonoma Collection Series, Ice Cream, by Mary Goodbody (Simon & Schuster, 2003).

      Current date/time is Thu 28 Mar 2024, 8:35 am